1- Why is the meat of Kadaknaath so much in demand nowadays?
The main reason for the popularity of Kadaknaath is due to the adaptability of its meat, good and delicious taste and especially its medicinal properties.
2- Is Kadaknaath useful for those infected with diabetes?
Originally originated from Jhabua in Madhya Pradesh, this rare breed of chicken of India has many health benefits. It has low fat, low cholesterol, high protein, high iron content and other medicinal properties due to which it is considered good for heart patients and people infected with diabetes.
3- What is the difference between Kadaknaath egg and normal chicken egg?
Kadaknaath eggs are rich in high quality proteins that aid in building strong muscles. It helps in preventing the damage caused by aging-related muscle problems. These eggs have far more nutritional value than normal eggs.
In comparison, the protein content of Kadaknaath is more than 25%, while in a normal chicken it is between 18 to 20%.
Kadaknaath black chicken has less cholesterol (0.73-1.05%) than white chicken (13-25%).