Why is Kadaknaath better than chicken and eggs?
Due to its medicinal properties, Kadaknaath is in huge demand in the market nowadays. If we compare the chicken and eggs of Kadaknaath with other broiler chicken and its eggs available in the general market, then we find that iron and protein are found the most in the meat and eggs of this chicken. Fat and cholesterol are also found in its meat. Due to this, this chicken is considered very beneficial for heart and diabetic patients. With its regular consumption, the body gets a lot of nutrients.
◆Protein
Kadaknaath- 25%
Broiler- 18-20%
◆FAT
Kadaknaath- 0.73%-1.03%
Broiler- 13-25%
◆Cholesterol/100 grams
Kadaknaath- 60KG
Broiler- 218 MG
◆Linoleic Acid
Kadaknaath- 24%
Broiler- 21%
Apart from these, 18 types of important amino acids, hormones, vitamins B1/B2/B6/B12, C, E and niacin, calcium, phosphorus, iron, nicotinic acid and others are abundant in abundance